![SOLVED: 1. The following are data for fat analysis of meat burger: Moisture content = 16.5% Weight of dry sample = 2.0025 g Weight of fat extraction yield 0.7052 g Calculate the SOLVED: 1. The following are data for fat analysis of meat burger: Moisture content = 16.5% Weight of dry sample = 2.0025 g Weight of fat extraction yield 0.7052 g Calculate the](https://cdn.numerade.com/ask_images/d830ac871b984f32a9baf4c388979dfb.jpg)
SOLVED: 1. The following are data for fat analysis of meat burger: Moisture content = 16.5% Weight of dry sample = 2.0025 g Weight of fat extraction yield 0.7052 g Calculate the
![SOLVED: Two tons of paddy with 22% moisture content on wet basis is to be dried to 13% moisture content on dry basis. Calculate the weight of bone dry products and water evaporated. SOLVED: Two tons of paddy with 22% moisture content on wet basis is to be dried to 13% moisture content on dry basis. Calculate the weight of bone dry products and water evaporated.](https://cdn.numerade.com/ask_previews/014c4992-b8a2-41e3-928f-1430059fe4ff_large.jpg)
SOLVED: Two tons of paddy with 22% moisture content on wet basis is to be dried to 13% moisture content on dry basis. Calculate the weight of bone dry products and water evaporated.
![SOLVED: Calculations: Calculate the percentage ash according to the following formula: Wz Wo Percent Ash (WB) X 100 W1 Wo weight of crucible; Wt weight of sample; Wz weight of crucible ash SOLVED: Calculations: Calculate the percentage ash according to the following formula: Wz Wo Percent Ash (WB) X 100 W1 Wo weight of crucible; Wt weight of sample; Wz weight of crucible ash](https://cdn.numerade.com/ask_images/b7e87fc2c5f14abb93bbe0d840078020.jpg)