Beyond Meat uses climate change to market fake meat substitutes. Scientists are cautious
Greenhouse Gases from Food Production are Systematically Underestimated
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local - Our World in Data
Poultry Farming Is Responsible for Large Amounts of Greenhouse Gas Emissions | Marker
Your Questions About Food and Climate Change, Answered - The New York Times
Food systems are responsible for a third of global anthropogenic GHG emissions | Nature Food
Food production is responsible for one-quarter of the world's greenhouse gas emissions - Our World in Data
Appetite for Change
Greenhouse gas emissions (by food type) per capita by diet and... | Download Scientific Diagram
Climate Change Indicators: Global Greenhouse Gas Emissions | US EPA
USDA ERS - Chart Detail
Christmas tree emissions by type | Statista
IPCC Report Shows Food System Overhaul Needed to Save the Climate - Inside Climate News
Food waste: digesting the impact on climate - New Food Magazine
Your Questions About Food and Climate Change, Answered - The New York Times
How much of global greenhouse gas emissions come from food? - Our World in Data
Cutting Greenhouse Gases From Food Production Is Urgent, Scientists Say - The New York Times
Fake meats: How sustainable are they?
Bill Gates & His Fake Solutions to Climate Change – Navdanya international
Foods | Free Full-Text | Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases
Your Questions About Food and Climate Change, Answered - The New York Times
Sources of Greenhouse Gas Emissions | US EPA
Food systems are responsible for a third of global anthropogenic GHG emissions | Nature Food
Food systems account for over one-third of global greenhouse gas emissions | UN News
A Global Breakdown of Greenhouse Gas Emissions by Sector
Food production generates more than a third of manmade greenhouse gas emissions – a new framework tells us how much comes from crops, countries and regions
Your Questions About Food and Climate Change, Answered - The New York Times
