NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
Need help finding a knife! Do we know Babish from YouTube? His new cookware looks great and I'm in love with his 'Clef' knife, but it's not available in the UK! Can
Good Beginner Chef Knife : r/Cooking
Simple, Black, Work Knives: An Acquired Taste : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
So, room for one more, the question is what? : r/chefknives
My kitchen knife collection : r/chefknives
was given my first ever chef knife, this bad boy any good? : r/chefknives
Xinzuo Budget Laminated 440C Chef Kitchen Knife Set Review : r/BudgetBlades
buying a propper knife was worth it, my knife lesson : r/cookingforbeginners
My small and inexpensive collection : r/chefknives
NKD - My first ever knife purchase. Victorinox 22cm chef knife with nylon handle and Victorinox 10cm paring knife. Just bought these today from a kitchen supply shop in my street after
First post on Reddit! Here's two kitchen knives I recently finished : r/knifemaking
Nothing better than freshly sharpened knives! : r/chefknives
First time purchasing decent knives. My mom would cry if she knew how much I paid for these (after telling me that Walmart knives are better and waaaaaay cheaper 😂🤣) : r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
Got these knives from my great grandfather recently. Pretty dope classics. although i prefer Japanese kitchen knives. : r/chefknives
Amazon.com: WALLOP Chef Knife - Professional Kitchen Chef's Knife 8 inch Razor Sharp - German 1.4116 HC Stainless Steel Japanese Gyuto Knife - Full Tang Natural Pakkawood Handle with Gift Box: Home & Kitchen
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter
Extreme Budget Chef knives : r/chefknives
TIL that my favorite chef's knife cost about $4 : r/chefknives
