Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Probiotics in poultry feed: A comprehensive review - Abd El‐Hack - 2020 - Journal of Animal Physiology and Animal Nutrition - Wiley Online Library
Fermentation | Free Full-Text | Probiotics as a Friendly Antibiotic Alternative: Assessment of Their Effects on the Health and Productive Performance of Poultry
Probiotics for Poultry Broiler Chicken E-Probiotics 151 - China Probiotic and Lactobacillus
Live yeast probiotics in broilers | Lallemand
The effect of synbiotic preparations on the intestinal microbiota and her metabolism in broiler chickens | Scientific Reports
Nutrients | Free Full-Text | Muscle Growth and Poultry Meat Quality Issues
The Effects of Probiotic, Prebiotic and Synbiotic on Growth Performance and Immune Responses of Broiler Chicks
Pretreatment with probiotics ameliorate gut health and necrotic enteritis in broiler chickens, a substitute to antibiotics | AMB Express | Full Text
Frontiers | Gut microbiota and meat quality
Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production - ScienceDirect
Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production - ScienceDirect
Recent developments in antimicrobial growth promoters in chicken health: Opportunities and challenges - ScienceDirect
Food Science of Animal Resources
Toxins | Free Full-Text | The Effect of Probiotic Supplementation on Performance and the Histopathological Changes in Liver and Kidneys in Broiler Chickens Fed Diets with Aflatoxin B1
Full article: Probiotics, prebiotics, and synbiotics: an overview of their delivery routes and effects on growth and health of broiler chickens
Effect of probiotics in poultry for improving meat quality - ScienceDirect
Frontiers | Potential Feed Additives as Antibiotic Alternatives in Broiler Production
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium – topic of research paper in Veterinary science. Download scholarly article PDF and read for
ESR4: Mitigating heat stress effects in poultry production using microbiome programming in ovo - MonoGutHealth
Frontiers | Poultry Response to Heat Stress: Its Physiological, Metabolic, and Genetic Implications on Meat Production and Quality Including Strategies to Improve Broiler Production in a Warming World
Gut Health: The driver of performance & profitability in a poultry operation
